This month’s blog is eclectic , to say the least. We are covering everything from martinis to musical instruments, recipes and jokes.
Before heading over to Maui, we thought it would be fun to write on a few interesting things to do and see right here in Arizona. Namely, The Musical Instrument Museum and a sampling of the best Martinis in town. Yeah, I know, it’s a tough job but somebody’s ‘gotta do it.
In our new Pull My Fingerpost, we will be sharing jokes from around the web. If you have a joke or funny story to contribute, submit it to: [email protected]
Here is a great recipe that you can make in 30 minutes or less. I fooled around with this a few different ways and settled on the ingredients and techniques listed.
What you need
A large frying pan
4-boneless pork chops 1-1/12″ thick (you could use 8-1/2″ bone-in chops but, they won’t make good sandwiches the next day)
salt and ground black pepper
4-cloves of garlic
1-23.5 oz jar of Prego Italian Sausage & Garlic. (O.K. I know some of you purists might gag on this. But, trust me, it works great. If you can’t bring yourself to use gravy out of a jar, use 1-can of peeled, crushed tomatoes, 1-can of tomato paste.)
