Tag Archives: Recipes

May 2015


This month’s blog is eclectic , to say the  least. We are covering everything from martinis to musical instruments, recipes and jokes.

Before heading over to Maui, we thought it would be fun to write on a few interesting things to do and see right here in Arizona. Namely, The Musical Instrument Museum and a sampling of the best Martinis in town. Yeah, I know, it’s a tough job but somebody’s ‘gotta do it.

In our new Pull My Finger post, we will be sharing jokes from around the web. If you have a joke or funny story to contribute, submit it to: [email protected]

In This Months Issue

We hope you enjoy our blog.

Coming in June!  Trippin’ Maui


Visit us at: www.Etsy.com

Italian Style Pork Cutlets

Easy and Delicious

Here is a great recipe that you can make in 30 minutes or less. I fooled around with this a few different ways and settled on the ingredients and techniques listed.

What you need

  • A large frying pan
  • 4-boneless pork chops 1-1/12″ thick (you could use 8-1/2″ bone-in chops but, they won’t make good sandwiches the next day)
  • salt and ground black pepper
  • 4-cloves of garlic
  • 1-23.5 oz jar of Prego Italian Sausage & Garlic. (O.K. I know some of you purists might gag on this. But, trust me, it works great. If you can’t bring yourself to use gravy out of a jar, use 1-can of peeled, crushed tomatoes, 1-can of tomato paste.)
  • 1/4 cup of olive oil (not extra virgin)
  • 1/4 cup of chicken broth
  • 1/4 cup of white wine
  • 1-tablespoon of dried parsley
  • 1/4 teaspoon of red pepper flakes
Pork Cutlets
Boneless Pork Chops Cut In Half

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