This delicious Brooklyn dish is easy to prepare and very satisfying. It is not necessarily a side dish but a meal in and of itself. Makes a great brown bag lunch!
What you need
- 4-6 Italian sausages. Hot or sweet, you decide. If you live near a Costco, they have some of the best Italian sausage anywhere. Johnsonville is also very good. If you live in an Italian neighborhood then you’ll want to go to a local pork store.
- A large frying pan
- Olive oil
- 2 Green or red bell peppers
- 1 Medium sweet onion
- 2 Garlic cloves chopped medium fine
- 1/2 Tsp salt
- 1 Tsp black pepper
- 1/2 Tsp oregano
- 1/2 Tsp basil
- 1 Long loaf of Italian bread or crusty French baguette
Core and clean the peppers so that there are no seeds and no white rind. Cut them lengthwise into 1/4″ strips.
Cut the ends off the onion and then cut it in half lengthwise and slice so that you have half rings.
Heat the frying pan over medium heat until you can pop a drop of water then add about 1/8″ of olive oil. When you can pop a drop of water in the oil you are ready to fry up the peppers and onions.
Saute the garlic on medium heat for about 30 seconds and then add the peppers and onions. Add the salt, black pepper, oregano and basil. Stir everything around often until the peppers and onions are tender. This will take a bit of time.
While the peppers and onions are cooking , throw the sausage on the grill and cook them until they are done and have uniform black grill marks all around. Some people like to fry the sausage, I don’t. Frying them is O.K. but it does change the character of the recipe.
Take the sausages off the grill and let them cool for a few minutes. Cut them lengthwise and add them to the peppers and onions for about 1 minute. Place the contents of the frying pan into a bowl lined with paper towels to absorb the excess olive oil. You are now ready to serve it up.
This makes a great sandwich and can be served with a side salad and a nice bottle of Chianti.
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