A good part of the month of May was spent on Maui. Although this trip was primarily for business, we did manage to get some touring in and to check out some of the great restaurants, inns and resorts, some for the first time and some old favorites. We will be returning in October for what may turn out to be our last visit before making the final move.
Also in this month’s blog is a quick and easy recipe for broiled tilapia that is both healthy and tasty.
In This Month’s Issue
We hope you enjoy our blog magazine.
See you all after Labor Day.