Easy To Make
I have been making this family vinaigrette recipe for decades and sometimes bring a bottle of it to friends’ houses when visiting. I like it so much that I thought I would share the recipe with our readers.
What you need
- A wine bottle or any bottle that will hold about 25oz (750ml)
- 1 cup balsamic vinegar
- 1 cup olive oil (not extra virgin)
- 1 cup bottled or filtered water
- 2 cloves of finely chopped garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano flakes
- 1 tsp parsley flakes
- 1 tsp dried basil
Get all of your dry and chopped ingredients into the bottle
Using a funnel, pour the water, olive oil and vinegar into the bottle
Tightly cap or cork the bottle and shake it well. Let the mixture sit for a day so that the flavors can blend.
This will go great with a caprese salad or just a plain old lettuce and tomato salad. You’ll want to have some fresh, crusty bread for mopping.
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