Roy’s

DiningĀ at Roy’s

As of this posting we have been dining at Roy’s for more than 26 years. I always wanted to write a little something about this great restaurant.

In December of 1988 Kathy (the creative force behind our business) was working for a PR firm and this new restaurant in Hawaii Kai on Oahu was a client. So, we got to attend the opening. We never looked back. Since then, we have been dining here for just about every special occasion that came along and often times just ’cause we felt like it.

As fate would have it, Roy opened a place on Maui and in Scottsdale, AZ, so we were always able to go here whenever.

Master Chef Roy Yamaguchi
Roy Ymaguchi

Roy Yamaguchi’s uncanny ability to match flavors is akin to a virtuoso composer writing a remarkable score.

A few of our favorites are the Blackened Ahi, Short Ribs, the amazing Crab Cakes, when available and of course the Chocolate Lava Cake. The Hawaiian Martini is outstanding.

Dinner for two will cost between $175 and $225 with drinks and tips and hanging out at the bar will cost about $75 for drinks and pupus.

Always a great experience!

Visit us at: www.puamele.com

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