An old family recipe, circa1896

This is the real thing.  And yes, we call it gravy not sauce.

Ingredients

2-cans of large peeled tomatoes

1-can of tomato paste

1lb-eye round

1-small slab of beef ribs (10) cracked and split

6-sweet Italian sausages

1-handful of Fresh basil

1-tsp Fresh oregano

1-tsp Salt

1-tsp Pepper

2-Tablespoons of sugar

1-Tablespoon of fresh Romano cheese

1-small onion (cut into medium thin rings and then cut the rings in half)

3-cloves of fresh garlic (chopped, but not too fine) Continue reading Pignatelli’s Eliis Island Gravy →